If you are a great cook or love chocolate, you would feel right at home in our kitchen! You would see us making truffles on the stove top, just like grandma used to. You would see us mixing batches of candy centers using all the freshest ingredients, like fresh, creamery butter, luscious flavorings, and the most succulent fruits and nuts available.
Our skilled candy dippers work at marble slabs — the best for chocolate — ensuring you the thick, rich chocolate layering you crave.
Also important, our kitchen is run today exactly as our founder, Dorothy Gastel, ran hers, and the watchword is immaculate. Both Dorothy and her husband, Robert, were demanding of absolutely clean environments. Both at home and at the store, Dorothy too upheld the highest standards in cleanliness. Today our employees follow all requirements for health standards for food handlers — and more. And our kitchens are spic and span at all times.
You can be assured that the cleanliness and sanitation at Dorothy’s matches the other high standards for quality and excellence you have come to trust in Dorothy’s.